Daisy Moo Salted Caramel Sauce is a smooth and luxurious topping that blends rich buttery caramel with a subtle hint of sea salt, creating the perfect balance of sweet and savoury. Ideal for ice cream, waffles, crepes, pancakes, sundaes, and milkshakes, this versatile sauce adds a premium flavour twist to any dessert or drink menu.
Loved by dessert parlours, cafés, treat shops, and milkshake bars, it delivers consistent quality and crowd-pleasing flavour. Packaged in foodservice-friendly bottles, it’s easy to pour, store, and use in high-volume environments, making it a favourite choice for professionals looking to enhance their sweet offerings with something indulgent and on-trend.
